13 November 2009

Carston's Test Photos

Here we have it, the photos from Carston's impromptu photo test session. Many lessons learned...

natural lighting is good, but when directed on the subject, lets just say baby smooth skin tends to reflect (who knew?)

Note to self: dark shirt + dark background = floating head effect


Timing is everything: he looks like the baby from that commercial about stocks


This one isn't bad, just sort of dark. No worries we'll fix it in post-production! (HA!)


This one is the best of the 5 I think, if only I could get his happy face from the 1st photo onto this body frame it would be a clear winner *sigh* I have much to learn about moving subject photography.

10 November 2009

And now for something completely different. . .

Nature shots! I'm too lazy (not to mention poor) to update my flickr account so I'm going to post some photos here as I feel like...
Most of these are taken in Seattle or Canada during the Summer of 2009.

Not this on though, these white little flowers were taken on campus when I was getting some Autumn shots.

This sunset was taken in Seattle at Prospector Point

Boise State University is just full of interesting floras and faunas: These looked so fuzzy I couldn't resist




22 August 2009

Day 4 - Vancouver Part 2

Starting the night out . . .
Zakkushi Charcoal Grill
4075 Main Street
Vancouver, BC V5V 3P5
(604) 874-9455

Credit Card Accepted

Located in a somewhat un-touristy area, you might miss this place all together even when your GPS says you've arrived. They don't have any large signs stating the name of the restaurant, just nice black curtains that prints their name. This yakitori restaurant is one of three. The one we saw first was on Denman street on the West End, it had a line forming and it seemed to never end. We arrived at our location relatively early which was a blessing because a line was forming here too soon after we arrived.
Unlike other yakitori restaurants this place is well ventilated so that the smell of grilled meat, though it is a delicious smell, doesn't cling to your clothes for hours on end.
At nearly $2CAD per stick, it gets pricey if you're going there to fill-up. I would recommend those with a hearty appetite to come to this place as a night time snack or appetizer, unless you have an endless credit the feel free to eat your heart out, 'cause it's allll gooooood~
We ate our way down the menu and back up, or tried to at least.

G-Beef & P-toro: I loved the P-toro

Japanese Calamari w/Plum Mayonnaise
Gyu-Tan
Mochi Maki & Salt Momo & Sauce Momo
Mentai kimchi Yakiudon: Kimchi was on the side
Triple Salmon Roll
P-toro & Me Maki: told you I ♥ P-toro
Wafu Salmon Tartar: Oh my so YUMMY!

Cod Roe & Salmon Flake Ochazuke

Like I mentioned earlier, this place can be a little spendy if you're trying to get full. For what you see up top it came to about $80CAD before tip. Be prepared with self control if you're on a budget!

Stroll in the park to work up another appetite...
Prospect Point
We had over prices soft serve Ice Cream: No joke, average size cone and it was $4CAD each!
My opinion, save the four bucks and go buy something else!

Rounding out the night. . .
Beefy Beef Noodle House
4063 Main Street
Vancouver, BC V5V 3P5
(604) 568-6821

Cash Only: We paid Canadian so I'm not sure if they accpet USD

Inexpensive Taiwan eats. Does that explain it all? Yes if you're a Taiwanese, but for those of you who have not had a chance to grace our little island of food paradise allow me to briefly explain. Great Taiwanese food should not come with a price tag that rivals those of a steak house, if you're paying too much then it's not authentic Taiwanese food! What you got was some weird fancy-pants version of what Taiwanese food is.
So here we are, a few thousand miles away from home, and was able to eat Beef Noodle the way it's served in Taiwan. Ahhh, good times. I won't say that there are some who will disagree about the goodness of it, but that's just a difference of opinion on taste. Everyone has their own favorite Beef noodle style or place, it's hard to get people to agree on what's the best. This is a dish that has it's annual competition after all, just to show you how serious this dish is to our culture. If you win it once, you get major bragging rights and the pressure of winning again.
Right, back to the BBNH; it's good, it's no Taiwan but it certainly isn't full of mainland Chinese people running the place. The Waite staff we were pretty sure was of Taiwanese decent, the food tasted relatively authentic and the price was just at the correct range. 4 of us with more food than we can stomach (after Zakkushi and a stroll in the park) came to $40CAD with Tip.





20 August 2009

Day 4 - Vancouver BC

Dim Sum to start the Monday . . .

Kirin Seafood Restaurant
7900 Westminister Hwy 2nd Fl.
Richmond, BC V6X 1A5
(604) 303-8833

Credit Card Accepted

Kirin is a Chinese restaurant (as if you couldn't tell), there are several locations in BC so I can only vouch for the one I've listed here. The service was great, servers and waiters wear different uniforms so it's easy to know who to hail down for what needs, although there wasn't really a need to get frustrated over speed of service. Our waiter was a busy bee, he took care of several tables at once without making anyone wait much longer than a few minutes. He was able to take orders quickly without making you feel rushed, a true professional in his field. The servers were quick and efficient, knowing when to come with clean plates and can bring your order or clear plates without much disruption. The food was great, what else do I need to say?!?! Thank goodness we arrived soon after it opened, despite it being a Monday the place filled up fast!

One note about this place, you order from the menu not the traditional carts that roll around.It was hilarious when Amber handed me the menu, I stared at it blankly as it was written in Chinese. Since the English descriptions do nothing for me (they all sound like the same dish after a while), I can only remember remember some of the dishes names. I mean, why bother remembering them when I usually go to dim sum places with my father or sister? They know what I like; if not, I just describe it and they know what I'm talking about. Which is what I ended up having to do with Amber, good thing she's good a deciphering my crazed descriptions.

Okay, I shall attempt to name these dishes... or at least say what I think it is


鳳爪 - Chicken feet, no dim sum place is without it

海鮮粥 - Seafood Congee


Steamed Veggie, its one of my favorite vegetables but heck if I know what it's called in English

油條腸粉 - Oil sticks that is wrapped in steamed rice noodle

蝦餃 - Shrimp dumpling

叉燒包 - you'll know this from a previous blog entry

叉燒包 - it was good, we ordered it twice

Fried bread

燒賣 - Minced pork and prawns


Lychee Jelly

豆腐花 - Dessert tofu with sweet ginger syrup


芒果布甸- Mango pudding with evaporated milk
Hungry yet?

Day 3 - Vancouver Part 2

After supper . . .
We went out for cheesecakes
Humm... I actually don't know where we went
Special of the Evening: Blueberry cheesecake, and a side of hot nutmeg milk
Cheesecake with no crust

My order of Strawberry Cheesecake with Green Tea

Day 3 - Vancouver Canada

Vancouver Canada - Arriving in time for supper

Kintaro Ramen Noodle
788 Denman St
Vancouver, BC V6G 2L5
(604) 682-7568

Cash Only! American Dollars okay but you'll likely get change in Canadian.

There was a line, and it went on and on and on... It's a small little hole in the wall, the pace is fast. The food authentic. You order at the door when you're next to be seated. When your order arrives, you eat-pay-then get out of the way. Like most ramen places I've gone to in Los Angeles you're given the choices; here you get to choose what type of flavoring, how strong your soup base is to be and how fatty you want your meat. It was good, but not better than the ramen place I frequented in Gardena, California. If you're ever near that area I totally would recommend a stop over at Hakata Ramen Shinsengumi, but more about that next time.
There is something going on in this West End area called Denman Street, it seems to be a very popular area for little hideaway restaurants. It's worth spending time to explore. It offers everything from Japanese to Ukrainian cuisines and every restaurant looks popular.









Left: the men who keeps the bowls coming







Left: I found this amusing, a Japanese restaurant with authentic Japanese everything from the homemade noodle to it's staff, and here in the middle of the counter was a Louisiana hot sauce

Left: My order of Shoyu Ramen, medium soup base and fatty pork.



Left: An order of Miso ramen, with medium soup base and fatty pork


Left: very good gyozas, one of the best I've had in a Japanese ramen shop. Vinegar included to give it just that extra needed kick, and it's actually a fairly decent size